tag:blogger.com,1999:blog-8029677140567066863.post2741787461701433075..comments2023-06-01T03:53:23.720-04:00Comments on Our Trek: Recipe Photos / My PhotosAmandahttp://www.blogger.com/profile/04764671630603708504noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-8029677140567066863.post-17965480232755069002011-02-25T19:39:27.010-05:002011-02-25T19:39:27.010-05:00Grands rise a lot more than expected! I made quich...Grands rise a lot more than expected! I made quiche this afternoon for lunch using Grands (halved) instead of making my own dough out of Bisquick (like my mom does). The interesting thing was that the eggs soaked through the biscuits, and much of them were on the bottom of the pan! It was an interesting experiment...<br /><br />But even so, the guys loved it. (And I must admit... it was really good!) Appearance isn't everything. And, as A would say, it all goes down the same way anyway.Kaylahttp://1chron291113.wordpress.comnoreply@blogger.com