Here are 10 favorites from my limited cooking repertoire. I've listed the ingredients I use for each recipe, and the recipe names link to the directions for them.
: : 1 : :
Pork chops
Brown sugar
Dried basil
Olive oil
Brown sugar
Dried basil
Olive oil
The recipe calls for boneless pork chops, but I use bone-in.
: : 2 : :
Lean ground beef
Italian-style tomato sauce
Shredded mozzarella cheese
10-ounce package refrigerated biscuits
Shredded mozzarella cheese
10-ounce package refrigerated biscuits
: : 3 : :
Tuna Macaroni
1 box macaroni and cheese
1 can light tuna, packed in water
1 can cream of chicken soup
1 can light tuna, packed in water
1 can cream of chicken soup
My favorite version of tuna noodle casserole is actually not a casserole, and not the version pictured. All I do is make a box of Annie's Mac & Cheese, then mix in the soup and tuna. No baking required! We sprinkle chow mein noodles on the individual servings.
: : 4 : :
Boneless, skinless chicken breasts
Seasoned bread crumbs
Grated Parmesan cheese
Dried basil
Egg
Seasoned bread crumbs
Grated Parmesan cheese
Dried basil
Egg
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: : 5 : :
Canned salmon
Egg
Sseasoned dry bread crumbs
Olive oil
Sseasoned dry bread crumbs
Olive oil
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: : 6 : :
Pillsbury® Refrigerated Crescent Dinner Rolls
Thinly sliced ham
Sliced cheddar cheese
Sliced cheddar cheese
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: : 7 : :
Boneless skinless chicken breast halves
Minute® White Rice
Cream of chicken soup
Water
Oil
: : 8 : :
Cod fillets
Margarine or butter
All-purpose flour
Milk
Shredded Cheddar cheese
Margarine or butter
All-purpose flour
Milk
Shredded Cheddar cheese
It tastes better than it looks in the photo!
I make this with 12 oz. of pollock and scale the other ingredients in half.
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: : 9 : :
Boneless chicken breasts
Cream of Cheddar cheese soup
Milk
Salt and pepper
Garlic powder
Cream of Cheddar cheese soup
Milk
Salt and pepper
Garlic powder
: : 10 : :
Ground turkey
Egg
Italian seasoned bread crumbs
Italian seasoned bread crumbs
Great list! I wouldn't consider myself a beginner cook, but I could always use new easy recipes! :)
ReplyDeleteGreat little list. I love to make a roast using Lipton Onion Soup, water and beef at 450 degrees for one hour then at 325 degrees for 3 to 4 hours. Tender, delicious meat.
ReplyDeleteI love easy recipes with few ingredients! My favorite is chili. 1 can tomato soup + 1 cup water + pork n beans + Heinz chili beans + chili powder. Super easy and yummy!
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