February 25, 2011

Recipe Photos / My Photos

Isn't it great when you find a recipe that looks both amazing and so easy that you couldn't possibly mess it up? That's what I thought when I saw this recipe for biscuit and egg cups. They did actually taste great, but they sure didn't look like the pictures!

Exhibit A:

Exhibit B:

I really did flatten the biscuits before I put them in the muffin pan! I think I just tend to underestimate how much the biscuits will rise. It looks like this is another recipe where Grands just won't work, but I still plan on trying it again with smaller biscuits.

1 comment:

  1. Grands rise a lot more than expected! I made quiche this afternoon for lunch using Grands (halved) instead of making my own dough out of Bisquick (like my mom does). The interesting thing was that the eggs soaked through the biscuits, and much of them were on the bottom of the pan! It was an interesting experiment...

    But even so, the guys loved it. (And I must admit... it was really good!) Appearance isn't everything. And, as A would say, it all goes down the same way anyway.


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