Deciding whether to serve cake or cupcakes at the reception has not been easy. Originally we thought we would have a small tier cake and a couple sheet cakes, but then I decided it might be cheaper and easier to serve cupcakes and make them ourselves. However, I started to have my doubts. Cupcake stands can be pretty expensive, even cardboard ones on eBay, and baking enough for around 130 people would take some time. Maybe hiring a pro to bake a cake for us wouldn't be such a bad idea, especially since we already have family members handling the rest of the food.
Finally, I asked Nathan, "Cake or cupcakes?"
He paused, put on his thinking face, exhaled deeply, then said, "Cupcakes."
We feel that cupcakes have several advantages, including:
1. No one is stuck cutting at the cake table.
2. We can have as many flavors as we want.
3. There's no need for a fork.
4. They require much less assembly and decorating.
5. Neither of us have actually seen cupcakes at a wedding, so even though it's becoming more common, it might be new for some of our guests too.
For some reason, my mind was still stuck on thinking that we need to have at least a small cake no matter which option we chose so that we could cut it, but Nathan doesn't see the point. Once I thought about it, I realized that there really isn't one other than the fact that it's a tradition. People might expect it, but it shouldn't ruin their day if we don't cut the cake. We could always cut a cupcake.
Do you think the bride and groom cutting the cake is an important tradition?